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The Atlantic mackerel (Scomber scombrus) is a pelagic species member of the Scombridae family. It is most commonly found in the Mediterranean Sea, the Black Sea, and the northern Atlantic Ocean, it can be found in many different regions, in part due to its extensive migrations following temperate waters.
It is a smaller cousin of the tuna, an oily fish high in Omega-3 with a rich, flaky, full-bodied flesh. When fresh it can be eaten raw in sashimi, cooked, it is highly recommended for barbecues. Of course, it can also be baked, broiled, smoked and poached.
We get our mackerel from Polydor Seafoods Ltd in Billingsgate Fishmarket.
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