Tilapia Fillets (4-5) Skin/Bone-less

Tilapia Fillets delivered home

Tilapia Fillets (4-5) Skin/Bone-less

£11.10 /kg

In stock

£11.10 /kg

4-5 Fillets of Tilapia without skin and bones. This product has a net weight of 720g and a gross weight of 1kg.

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Additional information

Weight 0.72 kg
Common Name



Gross Weight

Fresh Frozen

Freezing Method

Net Weight Drained

Country Of Origin

Catch Method


Blue Star

Units In Packaging



Great Value Tilapia Fillets Fish delivered to your home

Tilapia fillets fish is a freshwater fish of the species Oreochromis Niloticus. It belongs to the Cichlidae family of fish. The name refers to nearly a hundred different species with several similarities. Recently, the popularity of Tilapia fillet fish has grown exponentially. Due to extensive farming production across the world, it is now one of the most consumed fish in the world. Modern farming methods have brought the price down to a highly competitive level. As a result, this great fish is fantastic value for money and is a success around the family dinner table. It has a mild flavor and goes well in any dish from a variety of cuisines.  Order yourself a good quality tilapia fillet and get it delivered straight to your home. Each fish has a decent size of between 400 and 600 grams, making it a large portion once skinned and filled.

Origin, Habitat, and Farming Production

The Nile Tilapia fish occurs in coastal rivers in the North African region. It reaches up to 60cm in length and can be as large as 5kg. It is a versatile fish that can survive in many circumstances and pretty much with any type of feed. As a matter of fact, often featured in Ancient Egypt art. A 4000-year-old illustration on an old tomb in Egypt shows Nile Tilapia in man-made ponds, indicating that they had invented aquacultural farms for Tilapia already back then.

Tilapia fillet has become the second most farmed fish in the world. Furthermore, it is farmed in over 135 countries around the world. It is ideal for farming. The reason being that it enjoys being close to each other. This allows for high-density production without a loss of quality. Tilapia consumes a vegetarian diet and grows extremely fast.

Cooking Tilapia Fillet

Tilapia fillet fish has a mild sweet taste. Furthermore, the meat is medium-firm with a flaky texture. Raw, the colour is pinkish white with a darker muscle layer towards the skin. After cooked, it will be white. Cook it in a variety of ways. Perfect for baking, panfrying, battering or grilling. In the Americas, it is often eaten in Fish Tacos. When cooking tilapia, make sure you pair it with strong flavors as it has a mild taste. Finally, the Great British Chefs have a fantastic and creative recipe for Tilpia fillet with mint chutney in a gram flour batter.


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