Smoked Whole Mackerel

Order smoked mackerel whole

Smoked Whole Mackerel


Out of stock


One whole gutted and headless Scottish smoked mackerel totalling 250g. Smoking preserves the fish and gives it a strong lovely smoky flavour. You can enjoy smoke mackerel cold, on bread and as a protein in carbonara, potato salad sushi and many other amazing dishes.

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Additional information

Weight 0.25 kg
Fresh Frozen

Catch Method

Country Of Origin

Net Weight Drained


Common Name




Scottish Mackerel is an Atlantic Mackerel by the specie Scomber scombrus. It swims in the Mediterranean sea, black sea and the northern atlantic ocean. Mackerel is an luxurious oily fish with a strong flavour and a high level of omega 3. This fish is commercially important to many countries and is consumed worldwide. Mackerel is a sensitive fish and spoils quickly, which is why it is often eaten salted, smoked or pickled.


Our smoked mackerel is supplied by Bobby’s Fish in Billingsgate Market. Bobby’s is a specialised trader in smoked fish.


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