Oscietra Caviar 30g
Oscietra Caviar 30g
Premium Oscietra caviar from the Caspian sea. Served in a vacuum sealed metal tin totalling 30g. This amazing caviar has a rich taste of creamy hazelnut. Our product is supplied by Caviar de Beluga, a high quality UK based caviar distributor.
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Oscietra Caviar is the eggs from the Russian Sturgeon. The fantastic eggs of the Russian Sturgeon give the caviar a unique flavour. Famous for its creamy hazelnut taste and golden colour. The Russian Sturgeon lives in the Caspian sea. The Caspian Sea is the world’s larges lake and is located between Europe and Asia. The lake boarders Kazakhstan, Russia, Azerbaijan, Iran and Turkmenistan. Although this saltwater lake is home to many unique species, it is mostly famous for its amazing caviar. At wharfseafood, you can get this incredible Oscietra Caviar delivered straight to your home.
The sturgeon family is one of the oldest still living creatures in the world. Fossiles of surgeons indicates that the species dates back over 100 million years. The Sturgeon is a large fish and it normally lives for over 100 years. As a result, the size and the age of the fish makes the eggs unique in taste and texture. Eating caviar has happened since before christ, but it was pushed through as a luxury good by the Russian Tsars. In the early 1900, caviar had a boom in demand among the rich and famous in the USA. Therefore, the boom drove prices through the roof and made caviar a sought after commodity. Now, Oscietra caviar is the second most expensive type of caviar.
Caviar de Beluga
Our supplier of this Oscietra Caviar is our neighbor at our facility in Park Royal. Caviar de Beluga is a well established specialised caviar distributor. They supply a variety of speciality caviar shops, restaurants and local distributors. Moreover, they operate their own shop in Paris. Caviar de beluga is a premium supplier. As a result, we can guarantee that the product is of excellent quality.
Oscietra caviar has a deep brown golden colour and delicate taste. As a result, you should eat it on its own or used as a topping for a variety of dishes. All you have to do is pop the champagne and enjoy this exquisite taste. Most would argue that you should only eat Ocietra Caviar with a spoon made of Mother of Pearl or bone. In contrast, a metal spoon could influence the delicate flavour of the eggs.
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