- Reviews (0)
|Net Weight (Drained)||
|Country of Origin||
|Units in Packaging||
Polydor Seafood Ltd
The Sea Bream, sometimes called on menus by its french name (Daurade), is a small saltwater fish of the Sparidae family. It is native to the Atlantic and Mediterranean seas.
It is a white meat fish with a tender yet firm texture. A fantastic candidate if you want to braise or stew it, though equally succulent to steam, poach, fry, bake or sauté.
Only logged in customers who have purchased this product may leave a review.