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The Atlantic cod (Gadus morhua) is a saltwater fish member of the Gadidae family. As indicated by his name, you will primarily find him in the Atlantic Ocean, specifically in colder waters to the north.
Raw, it typically has a white translucent flesh, sometimes slightly pink, that will turn opaque after cooking. Perfect for baking, frying, steaming, broiling (but not boiling) and sautéing. It has a firm white meat, with famously large flakes. The flavour is mild with notes of sweetness.
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