Frequently Asked Questions
We have a team of two people based in Ecuador. Their responsibility is to scout the market in Ecuador for the best quality prawns. They will visit multiple farms and processing plants during the fishing period. When we come across the prawns we believe to be good enough, our quality control manager conducts a strict quality control on the batch. After we have made a decision to buy a batch of prawns, we send it to a processing plant in the area with close proximity to the farm. The processing plant will package the product under one of our brands and take care of the export process. The product gets loaded into a Freezer 40ft container, which is shipped to the port of Tilbury, London from the port of Guayaquil, Ecuador.
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